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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta Primavra (Thanks to Giada) Recipe

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This recipe for Pasta Primavra (Thanks to Giada) is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Julienne all vegetables
3 carrots
2 med zucchini
2 yellow squash
1 onion
1 yellow and red bell pepper
1/4 c olive oil
Sea salt & fresh black pepper
1 T Italian herbs (or herbes de Provence)
1# farfalle
15 cherry tomatoes, halved
1/2 c prated Parmesan

Directions:
Directions:
Preheat oven 450ºF.
In a large bowl, mix all vegetables with oil, s&p & spices. Arrange onto baking sheet(s) and bake 10 minutes, stir and bake 10 more minutes or until carrots are tender.
Meanwhile, cook pasta to al dente. Drain. reserve 1 c of cooking water.
Return vegetable mixture to bowl, add pasta, cherry tomatoes and enough water to moisten. Reseason as needed and sprinkle with Parmesan.
Serve immediately.
© TV food network

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like large servings of this meal. I also add pan fried pork chops or chicken breasts on occasion. Then maybe your get 3-4 servings.

 

 

 

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