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Chili Omelet Recipe

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This recipe for Chili Omelet is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2# sausage links, sliced 1/4" long
1 can (15 oz) meatless chili
1 c Mexican cheese, shredded
2 T unsalted butter
2 eggs, beaten
1/4 c chives, chopped (optional)
sour cream
Directions:
Directions:
Brown sausage in a skillet, add chili and heat thru. Add 1/2 of cheese.
In a separate skillet, melt butter and add eggs and 1/2 of chives. Once eggs form a solid circle, add chili mixture, reserve 1/4 cup. Add a layer of cheese, reserve 1/4 cup. Fold omelet and add cheese and chili on top. Slide omelet onto a plate and garnish with sour cream and chilies.
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Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Also quick and easy supper.

 

 

 

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