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Black Bean and Beef Chili Recipe

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This recipe for Black Bean and Beef Chili is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
2-1/2# boneless beef, cubed
2 c onions, chopped
1 can (14.5 oz) beef broth
1 c beer
1 can (6 oz) tomato paste
3 T chili powder
1 tsp garlic powder
1 tsp oregano leaves
1/2 tsp cumin
1/2 tsp salt
2 cans (15 oz) black beans, rinsed and drained
1 c Cheddar cheese
Directions:
Directions:
Brown beef in a large sauce pan over med-high heat. Drain.
Sauté onion. Stir in remaining ingrdients except beans. Bring to boil, reduce heat and simmer 1 hour. Stir frequently.
Add beans and simmer 20 minutes. Sprinkle cheese on top and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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