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Pan Fried Pork Chops Recipe

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This recipe for Pan Fried Pork Chops is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pork chops
2 c flour
2-3 eggs, beaten
2 c bread crumbs or panko
Enough Crisco to come up 1/3" in large skillet
1 large onion, chopped
4-5 cloves garlic, chopped
1/4 c water
Directions:
Directions:
Wash pork chops, pat dry and season to taste. heat shortening in a large skillet to 350ºF (no hotter or oil will burn). Dredge chops in flour, then eggs and then bread crumbs. Shake off excess. Cook 2-3 chops for 2 minutes each side. Remove chops to a wire rack to drain.
There are two methods to finish.
Stove top.
Sauté oil and garlic for 3 minutes. Add water and return chops to skillet. Cover and steam for 20 minutes.
Oven.
Cook onions and garlic along with pork chops and drain excess oil. Place chops in a glass baking dish. Bake in 350ºF oven for 15 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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