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Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix like pie dough:
1 cup butter
1 1/2 cups sugar
1/2 tsp salt
2 tsp baking powder
1 tsp soda
4 cups flour

Add:
3 eggs
2 tbsp milk
1 tsp vanilla
Directions:
Directions:
Chill for 1 hour or overnight.Preheat oven 375º Roll out dough onto floured surface to 1/4 inch thickness and use cookie cutter of choice. Place on ungreased cookie sheet. Bake 7-10 minutes.

Icing:
Powered sugar, 1 tbsp flour and milk (just enough to make a spreadable glaze).
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour plus chilling
Personal Notes:
Personal Notes:
This recipe came from my husband Dave's grandmother Evelyn. This is a nice soft cookie.

 

 

 

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