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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c egg noodles, cooked and drained
2 T unsalted butter
2 T flour
1 T garlic powder
2 T dried onion flakes
2 c 1/2 & 1/2
1 c chicken broth
1 large can of tuna or 3 small cans
1 c peas
2 T pimiento
3/4 c potato chips, crushed
Directions:
Directions:
Preheat oven to 400ºF. Grease 2-qt. baking dish. Melt butter in a sauce pan, stir in flour. Gradually stir in garlic, onion,milk & broth. Continue cooking while stirring constantly until thickened. Stir in pasta, tuna, peas & pimiento. Spoon into baking dish and sprinkle chips on top.
Bake 8- 10 minutes until chips are golden. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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