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Beer Bread Recipe

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This recipe for Beer Bread is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
1/3 cup sugar
1 can beer at room temperature
Directions:
Directions:
Stir sugar into bisquick. Gradually add beer and stir to form dough. Place into bread pan that has been prepped with non-stick cooking spray. Bake at 350º for 15 to 20 minutes. Slice and serve warm with butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This will make you think of homebaked yeast bread!

 

 

 

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