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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Traditional Wisconsin-Style Beer Brats Recipe

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This recipe for Traditional Wisconsin-Style Beer Brats is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Adjustments can be made based on personal preference:
4 bell peppers -sliced (choose colors for a festive appearance)
10 Johnsonville Brats
2 large onions - sliced
6 Cans or 4 bottles of your choice beer (WI folks prefer Miller products)
Directions:
Directions:
Place brats, beer, and onions into slow cooker @ 200º (low heat). Slow cook for 4 fours (the longer they cook, the better the flavor).
Slice bell peppers while brats are cooking. Place peppers on tin foil. Lightly add extra virgin olive oil over peppers. Salt and pepper to taste. Tightly close tin foil and place in refrigerator until brats are done cooking.
Place cooked brats and bell peppers on grill (peppers remain in tin foil). Grill brats and bell peppers for about 15 minutes.
Place brats and peppers into hot dog buns…add ketchup and mustard for taste. Ready to serve!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Best served during Football season! Go Green Bay Packers!

 

 

 

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