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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Walnut Cheese-Log Cracker Spread Recipe

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This recipe for Walnut Cheese-Log Cracker Spread is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs deli roast beef (or ham) - diced
2 T mayonnaise
2 T parsley flakes
2 T diced onions
1 T creamy horseradish
8 oz cream cheese (room temperature)
1 small bag of chopped walnuts (or nuts of choice)
Townhouse or Ritz crackers
Directions:
Directions:
Mix in large bowl: meat, mayonnaise, parsley flakes, diced onions, creamy horseradish, and cream cheese until thoroughly mixed.
Place chopped walnuts onto tin foil. Remove mixture from bowl and roll over the walnuts until completely covered. Shape mixture into a log.
Wrap tin foil tightly over log and place in refrigerator for 2 hours.
Remove from refrigerator when ready to serve. Place on serving dish with crackers.
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Meat, crackers and nuts can be based on personal preference.

 

 

 

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