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"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Chicken Noodle Soup (Thanks to Sandra Lee) Recipe

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This recipe for Easy Chicken Noodle Soup (Thanks to Sandra Lee) is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasted chicken (store bought is a real time saver)
1 c diced onions, celery and carrots
4 cans (56 oz) chicken broth
2 cans of cream of mushroom soup with garlic
1 t tarragon
1 t parsley or chives
or 2 t of fines herbs
salt and pepper to taste
2 c egg noodles, cooked
Directions:
Directions:
Remove skin and bones from chicken and place meat in a slow cooker. Stir in balance of ingredients except noodles. Season. Cover. Cook on high setting for 3-4 hours or low all day. Stir in noodles, adjust seasonings and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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