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Lambertville Station Coconut bread Recipe

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This recipe for Lambertville Station Coconut bread is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c lightly packed coconut
1 large egg
1 1/2 c whole milk
1/4 t almond extract
3/4 t vanilla extract
3 c sifted flour
1 c sugar
1 tbsp baking powder
3/4 t salt
Directions:
Directions:
Preheat oven to 350º.
Grease & flour a 9"x5"x3" loaf pan.

Toast coconut on a baking sheet in oven until golden, stirring frequently, 7-10 minutes, watch losely.

Combine egg, milk & flavorings in medium-sized bowl. Beat until mixed well. Stir in coconut.

Sift flour with sugar, baking powder & salt. Add to liquid mixture & stir only until flour is moistened. Do not over-mix. Pour into prepared pan.

Bake for 55 to 60 minutes or until tester or toothpick inserted comes out clean, Loaf should be golden brown. Cool & turn out on a rack.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if enjoyed within 2 days.

 

 

 

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