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Lynne's Ohio State University " Buckeyes" Recipe

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This recipe for Lynne's Ohio State University " Buckeyes" is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. box powdered sugar
1 stick butter - softened
1 large jar of creamy Jif peanut butter
2 pkgs. Nestle's semi-sweet chips
Directions:
Directions:
Cream together the sugar, peanut butter,and butter and roll into a large ball. Place ball on wax paper on cookie sheet, cover with plastic wrap, (to keep from drying out) and chill in refrigerator for 1-3 hours.

Melt the chocolate in double boiler (or similar container).

Remove large ball from refrigerator and roll into smaller balls (24) the size of a "buckeye nut".
Place on wax paper.

Using a toothpick, spear ball and dip into the chocolate, leaving about 1/3 of the top as peanut butter. This makes the "buck's eye".
Remove toothpick after placing " Buckeyes" on wax paper. Smooth over small hole caused by toothpick and serve.
Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Ohio is the "Buckeye State".
Edith's notes: My niece, Lynne Ringwall Macnee, lives in Ridgewood, NJ, with her husband Peter, and sons, Bradley and Jack.

 

 

 

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