Ingredients: |
Ingredients: 2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian-style salad dressing 1 pound thinly sliced cooked ham 2 1/2 pounds sliced provolone cheese 1/2 pound Genoa salami, thinly sliced 1/4 pound Capacola sausage, sliced 1/4 pound pepperoni sausage, sliced 1/4 pound prosciutto, thinly sliced 1/4 pound thinly sliced roast beef 1 cup fresh mushrooms 1 (6 ounce) can marinated artichoke hearts 1 (7 ounce) jar roasted red peppers 1 (6 ounce) can sliced black olives 3/4 cup sliced pepperoncini peppers 1 (5 ounce) jar sliced pimento-stuffed green olives 1/2 cup crumbled Gorgonzola cheese 1/2 pound mozzarella cheese, sliced 1/4 cup grated Parmesan cheese
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Directions: |
Directions:Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired. Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving. |