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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75) can condensed cream of chicken soup
1 (16 oz) container sour cream
1 (2 lb) package frozen hash brown potatoes (thawed)
1 c cubed cooked chicken
1 c diced ham
1 medium onion chopped
3/4 C shredded cheddar cheese
1 c crushed potato chips
1/4 butter (melted)
Directions:
Directions:
Combine everything EXCEPT chips and butter. Pour into a lightly greased 9 x 13 inch pan.

Bake 350º for 30 minutes. Tope with crumbs and drizzle with butter. Bake for another 15 minutes.
Personal Notes:
Personal Notes:
From www.allrecipes.com

 

 

 

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