New Orleans Red Beans and Rice, Recipe

Tried it? Rate this Recipe:

This recipe for New Orleans Red Beans and Rice, is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 1/2 C dried red kidney beans, 9 c. water, 1 large bay leaf, 2-3 T soy sauce, 1 large onion chopped, 1 large clove garlic, minced, 1 stalk celery, chopped, 1/4 t. tumeric, 1/2 t ground coriander, 3T oil, 2 to 4 C cooked brown rice.

Directions:	Directions: Rinse beans. Pour into water. Bring to boil; reduce heat to simmer. Add bay leaf and soy sauce. Saute vegetables and spices in oil until onions are soft. Add to beans. Simmer for about 2 1/2 hours until beans are creamy. serve over rice. This is the vegetarian version. My version is to add 1 lb of Jones bulk Sausage or Jimmy Dean orginal bulk. After adding the vegtetables cook the sausage in same frying pan and add the sausage when the rest is all done. I also sprinkle Kraft Parmesan/Remano grated cheese on top before serving. Easy to make and is very good

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

499W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

New Orleans Red Beans and Rice, Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: