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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppyseed Cookies Recipe

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This recipe for Poppyseed Cookies is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUP BUTTER
1/2 CUP SUGAR
2 EGG YOLKS
1 TSP VANILLA
2 CUPS FLOUR
1/4 TSP SALT
3 TABLESPOONS POPPY SEED
SUGAR
Directions:
Directions:
PREHEAT OVEN TO 375. BUTTER A BAKING SHEET. CREAM BUTTER, SUGAR AND EGG YOLKS, AND ADD REMAINING INGREDIENTS. MIX WELL AND CHILL 1 HOUR. ROLL 1 TSP DOUGH INTO A BALL AND PLACE ON BAKING SHEET. FILL SHEET WITH DOUGH BALLS. DIP BOTTOM OF JUICE CLASS INTO SUGAR AND PRESS DOUGH BALLS DOWN TO FLATTEN. BAKE 10 MIN UNTIL SLIGHTLY BROWN AROUND EDGES. REMOVE FROM PAN ONTO COOLING RACK. YOU CAN MAKE THIS RECIPE AS CHRISTMAS COOKIES BUT JUST USE RED OR GREEN COLORED SUGAR ON TOP INSTEAD!

 

 

 

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