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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Tomato Cups Recipe

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This recipe for Bacon Tomato Cups is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, crisply cooked
1 medium tomato, seeded
1 medium onion
3 ounces Swiss cheese, finely grated
1/2 cup mayonnaise
1 teaspoon basil
1 can (10 oz) refrigerated flaky biscuits
Directions:
Directions:
Preheat oven to 375. Coarsely chop bacon, tomoato and onion. Mix together all ingredients except biscuits. Set aside. Seperate each biscuit in 3 thinner biscuits. Lay each biscuit over a Mini Muffin Pan cup. Using a tart shaper dipped in flour, press each biscuit into cup. Fill cups with bacon mixture. Baker 10-12 minutes or until golden brown.

 

 

 

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