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Hot Crab and Artichoke Dip Recipe

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This recipe for Hot Crab and Artichoke Dip is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce packages cream cheese
2 cans artichokes (cut in fourths)
¾ cup mayonnaise
2 cups chopped onion
2 cups grated Parmesan cheese
8 ounces lump crab meat.
Directions:
Directions:
Combine and bake at 350º until bubbly.
Personal Notes:
Personal Notes:
We had this at the neighbor's (Karen Long) drop in and thought it was outstanding.

 

 

 

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