Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dessert Rosa Recipe

4.3 stars - based on 7 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Dessert Rosa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake Mix
1 stick Butter
1 basket Strawberries
3 Bananas
1 can of Crushed Pineapples
1 box Instant Vanilla Pudding
1 container Cool Whip
Directions:
Directions:
Follow cake instructions, however, use butter instead of oil or margerine. Bake in 9x13 pan. Prepare pudding and fruit while baking. Follow pudding instructions. Chop strawberries, slice bananas and drain pineapple. Mix the strawberries and bananas in the pineapple juice. After cake is cooled for at least 2 hours, remove from pan and slice into two layers. Layer the first halve with pineapple. Add a layer of pudding and top with next layer of cake. Layer with stawberries and pineapple. Top with Cool Whip.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
This is my version of Carrabba's Dessert Rosa

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32646W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!