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Rice Almondine Recipe

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This recipe for Rice Almondine is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tsp butter
1 medium onion, Chopped
1 1/4 c chicken broth
1 tbsp lemon juice
1/2 tsp garlic powder
1 1/2 c instant brown rice
1 c frozen green beans, thawed
2 tbsp sliced almonds, toasted
2 tsp fresh dill, chopped

Directions:
Directions:
Melt butter in medium saucepan on medium heat. Add onion; cook and stir until tender. Add broth, lemon juice and garlic powder. Bring to boil. Stir in rice. Return to boil. Reduce heat to low cover and simmer 5 minutes. Remove from heat. Stir in beans, almonds and dill; cover. Let stand 5 minutes. Fluff with fork.

Number Of Servings:
Number Of Servings:
Makes 3 cups

 

 

 

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