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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Suet Recipe: Recipe

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This recipe for Suet Recipe: is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt together 1 cup crunchy peanut butter and 1 cup lard.
Stir in 2 cups one minute oatmeal,
1 cup yellow corn meal,
1 cup flour,
1/2 cup sugar
Directions:
Directions:
You can put it in a plastic contain or in whatever you want to store it. I sometimes put it in cup cake papers in cupcake pan and place in freezer, then lift out one and serve to the birds.

You can serve it in small containers, on the limb of a tree, at the edge of a feeder, etc.

The birds will get used to how you serve it and be looking for it.

Have fun!!

 

 

 

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