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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popcorn, light salt

2 cups brown sugar
2 cubes imperial marg. (not corn)
1/4 tsp. soda
1/4 tsp. salt
1/2 cup karo syrup

1/4 tsp, cream of tartar
Directions:
Directions:
Prepare popcorn pour into large baking dish sprayed with Pam.

Bring to boil sugar, marg., soda, salt, and karo syrup. Take off stove and add cream of tartar. Pour over popcorn and mix around until well coated. Bake at 260º for about an hour. Stir every 10-15 minutes.

 

 

 

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