CREAMY CROCK POT CHICKEN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-4 uncooked chicken breasts
10 oz. can cream of chicken or mushroom soup
8 oz. pkg cream cheese
1 pkg. Good Seasons Dry Italian dressing
Amy also adds: 1 1/2 cups of milk
Rachelle & Natasha also add: 1 soup can of water & 1-2 sliced red peppers
Cristy also adds: 1/2 c. water, 4 tbsp butter, 2 tbsp dried onion
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Directions: |
Directions:Amy's Directions: Cut chicken into bite sized pieces & dredge in dry Italian dressing. Mix soup & milk together & put in crock-pot, add chicken, break up cream cheese on top. Cover, cook on low for 5-6 hours. Serve over Bowtie Pasta or Rice.
Rachelle's Directions: Place all ingredients in a crock-pot & cook for 4-5 hours. Remove chicken & cut into bite-sized pieced. Stir sauce with a wire whip & put the chicken back in the crock-pot. Serve over your favorite pasta or rice.
Cristy's Directions: Put chicken & pats of butter in bottom of crock-pot & sprinkle dressing mix over top. Cook on low heat for approx. 4-5 hours. Add cream cheese, soup, & water. Cook on high for additional 1/2 hour. Stir together & use a fork to break apart the chicken. Serve hot over rice or noodles.
Christie's Directions: Place chicken in the crock pot. Mix together everything else. Pour over the chicken and let cook. We love it over homemade style egg pasta or rice. One of our family favorites! |
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Preparation
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Preparation
Time:15 MIN. THEN 5-6 HOURS |
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Notes: |
Personal
Notes: Rachelle: I have also added spinach and/or artichoke hearts instead of red peppers.
Natasha calls this Kristen's Recipe
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