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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SAUSAGE & RICE CASSEROLE Recipe

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This recipe for SAUSAGE & RICE CASSEROLE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sausage 2 1/2 c. chopped celery
1 large chopped onion 1 small chopped green pepper
1 pkg. Lipton Chicken Noodle Soup Mix 1 c. uncooked rice
Directions:
Directions:
Fry sausage until brown- remove from pan and saute green pepper, onion, and celery until transparent. Cook soup and rice together in 4 1/2 cups water according to directions on soup pkg. (Be sure to add extra 1/2 cup water) Mix all ingredients together and put in large casserole pan (I use a 9x13 pan). Cover with chow mein noodles and bake at 325º for 1 hour. Grandma also adds mushrooms sometimes.
Personal Notes:
Personal Notes:
Ramona: Lana used to always make this when Brad and I were first married. I loved it!!

 

 

 

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