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CRABMEAT W/ HERBS & PASTA Recipe

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This recipe for CRABMEAT W/ HERBS & PASTA is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion 1 + carrots, grated
1 clove garlic minced 1/3 c. olive oil
3 tbsp. butter 6 oz flaked crab meat (or canned meat)
1 tsp. basil or 1/4 c. fresh basil 2 tbsp. chopped parsley
1 tbsp. lemon juice 1/2 c.chopped pine nuts (opt)
1/2 tsp. salt
1/2 package (8oz) Ronzoni vermicelli, hot cooked and drained (or what ever small pasta you enjoy)
Directions:
Directions:
Cook and stir onion, carrot and garlic in hot oil and butter in large skillet over medium high heat until vegetables are tender, but not brown!! Reduce heat to medium. Stir in crab meat, basil, parsley and lemon juice. Cook 4 minutes, stirring constantly. Stir in pine nuts and salt. Pour sauce over vermicelli in large bowl. Toss gently to coat. Garnish as desired.
Personal Notes:
Personal Notes:
I like this recipe because it is different from the same old same old flavor. But it is still a pretty quick meal. The more veggies in it the better!!!

 

 

 

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