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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DUTCH OVEN POTATOES Recipe

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This recipe for DUTCH OVEN POTATOES is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 russet potatoes 1 lb. bacon
1 green pepper 1 onion
1 lb. cheese
Directions:
Directions:
Cut the bacon into small pieces, brown in Dutch oven. Make sure bacon is crispy then add sliced potatoes, sliced green pepper, and sliced onions. Cook over medium flame for approximately 30 minutes stirring every 5 minutes. Take off heat and cover with shredded cheese. Allow to sit while cheese melts.
Personal Notes:
Personal Notes:
You can shred, cube, slice or cut the potatoes any other way you want. Red peppers and jalapeņo peppers add great flavor.

 

 

 

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