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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HAM/CHICKEN/TURKEY STUFFING CASSEROLE Recipe

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This recipe for HAM/CHICKEN/TURKEY STUFFING CASSEROLE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
left over ham and chicken or turkey cream of chicken soup
sour cream Stove Top stuffing mix
Directions:
Directions:
In a 9x13 casserole pan put pieces of meat to cover the bottom of the pan. Mix soup and sour cream together and put on top of meat. May even add some cooked broccoli if desired, before the soup mixture. Mix up the Stove Top Stuffing mix according to directions and put on top of mixture. Bake according to Stove Top directions and serve hot.
Personal Notes:
Personal Notes:
This is a great casserole to make after Thanksgiving or Christmas when you may have some leftover meat. It is also very good.

 

 

 

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