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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Mustard Sauce Recipe

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This recipe for Hot Mustard Sauce is from Grandma Les Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Mustard
1/2 cup Vinegar
1 Egg
1/3 cup Sugar
dash of Salt
Directions:
Directions:
In jar mix mustard and vinegar. Beat egg and in top of double boiler, stir in sugar, egg and mustard mixture. Cook over hot (not boiling) water stiring constantly till mixture thickens. Before serving, add mayonnaise equal to mustard mixture. Example: 1 cup mixture to 1 cup mayonnaise
Personal Notes:
Personal Notes:
Serve with ham chuncks and poppy seed

 

 

 

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