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Manicotti Recipe

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This recipe for Manicotti is from Nonna's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1/2 c. Grated Cheese
1 tbsp. Fresh Parsley
3 lbs. Ricotta Cheese
Salt and Pepper to taste

Crespelli-----see crespelli recipe
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients in a large bowl. Spread about 1 tablespoon of the cheese mixture in the center of the crespelli. Fold each end over the cheese filling and lay seam side down in a baking dish that has been coated with spaghetti gravy. Continue layering and spreading with gravy between layers until dish is filled. Bake for about 35 to 45 minutes or until manicotti are hot.
Makes about 3 dozen manicotti. Serve 4 to each guest.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a personal favorite in my family. Over the years I have taught each of my children how to make this dish. I figure about 4 manicotti per person or less.

 

 

 

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