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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Dip Recipe

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This recipe for Sausage Dip is from The Ward Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sausage
2 packages cream cheese
1 can Rotel tomatoes

multi grain club crackers
Directions:
Directions:
Brown sausage and drain well. Heat cream cheese and tomatoes until soft. (either in microwave or stove top on low heat) Stir in browned sausage.

Serve with multigrain club crackers. If you want extra kick to the crackers, put them in a bag with a package of ranch dip powder and a little bit of red pepper flakes. Shake and serve.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
10 min

 

 

 

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