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Banana and Walnut Loaf Recipe

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This recipe for Banana and Walnut Loaf is from louise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1oz Lard or Butter
2oz Chopped Walnuts
3oz Castor Sugar
2 large bananas mashed
1/4 pt milk
7 oz self-raising flour
Butter and flour to grease baking tin
Directions:
Directions:
1. Set oven to gas mark 4/5 or 180ºC.
2. Rub the lard or butter into the self-raising flour.
3. Add the walnuts, castor sugar, bananas and milk to mix and stir gently.
4. Grease and flour 1 lb loaf tin and turn in mixture.
5. Bake in oven 1 - 1 1/4 hours in middle shelf.
6. Take out of oven and remove from tin when cooled.
7. Store in plastic bag. Loaf improves with keeping.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Louise says: "I came across this recipe when I moved into Birnam Guest House. Adrian's mum kept all her favourite recipes on a sheet of card (which is falling apart) and this is one of Adrian's and my favourite cake recipes. It is large enough to feed 5-7 people but doesn't get past 2 in our household!

 

 

 

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