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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hojarascas - Mexican Cinnamon Cookies Recipe

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This recipe for Hojarascas - Mexican Cinnamon Cookies is from Westin , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups of flour
4 1/2 cups of shortening
1 cup of sugar
1 tsp baking powder
1 tsp ground cinnamon
1 12 oz can of Coke Cola

Coating
1/2 cup of sugar
1 tsp. of cinnamon
Directions:
Directions:
In bowl, mix the flour, sugar, baking powder and ground cinnamon then add the shortening; mix until it becomes a dough.

Spread out with rolling pin and roll out.
Cut to desired shapes. Or just hand roll each cookie. Place in cookie sheet and press them down with a fork in a crisscross shape.

Bake in a 250° preheated oven and bake until lightly browned

Remove and sprinkle with a mixture of Cinnamon and sugar while the cookies are warm.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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