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POLISH SWEET SOUR CABBAGE Recipe

4.8 stars - based on 24 votes
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This recipe for POLISH SWEET SOUR CABBAGE is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage,shredded
1/2 c.sugar
1/2 c.white vinigar
1 tsp salt
dash of pepper


4 to 5 slices of bacon cut in pieces fried crisp
1 small onion chopped & sauted in the bacon fat
Directions:
Directions:
Put cabbage in pot,fill with wate,bring to a boil . Boil for 10 minutes.Drain all but 3/4 cup water.Add rest of the ingredients.(all but the bacon & onion) Cook to desired tenderness. Add
fried bacon & browned onion to thicken.

Taste the cabbage . May need sugar or vinigar to your taste

 

 

 

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