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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Viennese Fingers Recipe

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This recipe for Viennese Fingers is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup all-purpose flour
1 cup butter (softened)
1 cup semisweet chocolate pieces
1 tsp vanilla extract
1/3 cup powder sugar
dash of salt
Directions:
Directions:
In a medium sized bowl, beat butter with sugar until light and creamy, then add vanilla and mix. Sift flour and salt into bowl, then with a wooden spoon, form it into a soft dough. Put dough into a piping bag and make a 3 inch long log. Cut with a knife, place them on a prepared baking sheet. Bake for about 20 minutes. Cool it on the baking sheet for a few minutes before removing. Melt chocolate pieces in a glass bowl and dip both ends of the cookie fingers into the melted chocolate and place on parchment paper. Leave to cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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