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"The belly rules the mind."--Spanish Proverb

French Pancakes (from 1915 Five Roses CB) Recipe

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This recipe for French Pancakes (from 1915 Five Roses CB) is from HSBC Recipe Collection 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs (yolks)
1 c Milk
1/2 tsp Salt
1 tsp Sugar
Flour
Directions:
Directions:
Mix yolks, milk, salt & sugar, pour 1/3 mixture on 1/2 cup flour & stir until a smooth paste; then add the remainder of the mixture and beat well. To this add 1/2 teaspoon of oil. Pour enough batter into hot buttered frying pan to cover pan. When brown, turn and brown the other side. Spread with butter and jelly, roll up and sprinkle with powdered sugar.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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