"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

“Famous” Golden Nugget Bread Pudding Recipe

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This recipe for “Famous” Golden Nugget Bread Pudding, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniel King

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces half and half
8 ounces whipping cream
8 each fresh eggs
1 ¼ cups sugar
¼ teaspoon vanilla
4 ½ slices Texas toast
½ teaspoon cinnamon powder
1 teaspoon sugar
2 tablespoons raisins

Directions:
Directions:
Mix well. Half and half, whipping cream, eggs, sugar and vanilla. Arrange bread on bottom of 10” x 12” pan. Pour mixture over bread. Mix ½ teaspoon cinnamon with 1 teaspoon sugar and sprinkle over bread. Spread raisins on top. Cover with foil and bake in water bath at 400 degrees for 75 to 90 minutes.

Personal Notes:
Personal Notes:
Dan and Gramma used to go to Las Vegas for three nights, two or three times a year. Dan would drive to Gramma's house and then to Las Vegas. They started by staying at the fanciest places - Bellagio, The Venetian, The Palms, and so on. Then Gramma wanted to stay downtown, so it was the Golden Nugget and she hit some jackpots, so it was pretty much The Golden Nugget from then on. The package included the buffet - which had an incredible and rich bread pudding. Dan tried to get the recipe and was rebuffed many times - it's Steve Wynn's (the billionaire owner of many casinos) Mother's recipe. But at lunch one day, Dan met the chef and he was happy to give Dan the recipe. It rich and a big recipe, but very, very good!

 

 

 

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