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"Hunger is the best sauce in the world."--Cervantes

Caldo Gallego Soup Recipe

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This recipe for Caldo Gallego Soup is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry white beans, (pre-soaked)
2 qts water or chicken broth
2 chorizos, diced in 1/4" slices
About 6 small pieces of pork fat
1/2 lb cured ham (chopped)
1/4 cup green pepper (chopped)
1 poblano pepper (chopped)
1 onion (finely chopped)
1 Tbsp garlic (minced)
1 Tbsp tomato sauce
1 tbsp extra virgin olive oil
2 small turnips, chopped
2 cups fresh collard greens, chopped
1 potato (peeled and chopped into 1/2” chunks)
Directions:
Directions:
In a crock pot, add all ingredients.
Cook on low, until beans are tender, about 4-6 hrs.
Serve with Cuban bread.
Personal Notes:
Personal Notes:
aka Cuban White Bean Soup. I enjoy trying to make authentic dishes from other countries!

 

 

 

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