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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rainbow Jello Salad Recipe

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This recipe for Rainbow Jello Salad is from Hunger is the Best Spice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt. sour cream
6 cup boiling water
1 1/2 cup cold water
3 oz. cherry jello
3 oz. lime jello
3 oz. lemon jello
3 oz. orange jello
3 oz. peach jello
3 oz. raspberry jello
Directions:
Directions:
Mix 1 cup boiling water with each pkg of jello. Take 1/2 cup of each jello and add 1/2 cup sour cream. Add 1/4 cup cold water to the remaining 1/2 cup jello. This makes two different layers. The first layer has sour cream in the jello. The next layer is plain jello, same flavors. This makes 12 layers. Begin with cherry and end with raspberry. Use a big enough container to put this in, or just use half of this and put in a jello mold.

 

 

 

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