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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 1 your favorite homemade pie crusts or 1 ready-made pie crust
o 5 1/2 cups peeled cored sliced cooking apples
o 1 tablespoon lemon juice
o 1/2 cup granulated sugar
o 1/4 cup brown sugar, packed
o 3 tablespoons flour
o 1/2 teaspoon ground cinnamon
o 1/4 teaspoon nutmeg
Topping
o 3/4 cup flour
o 1/4 cup granulated sugar
o 1/4 cup brown sugar, packed
o 1/3 cup butter or 1/3 cup margarine, room temperature
Directions:
Directions:
1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
4. Pile into crust.
5. Prepare topping:.
6. In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
7. Sprinkle evenly over apples.
8. Bake at 375°F for 50 minutes.

 

 

 

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