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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from Cousins’ Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 1/2 c. chopped celery
1 clove garlic or garlic salt
1 1/2 tbsp. butter
1/4 c. butter
3/8 c. flour
salt and pepper
2 1/4 c. milk
3/4 c. grated cheddar cheese or Velveeta
3/8 lb. lobster, cooked
1/4 lb. crab, cooked
3/8 c. shrimp, cooked
1/2 lb. scallops, cooked
1/4 c. bread crumbs
Directions:
Directions:
Saute onions, celery, garlic in 1.5 tbsp. butter.
Separately melt 1/4 c. butter and stir in flour, salt and pepper.
Cook over medium heat for 2 minutes.
Slowly add milk and cook until thickened.
Stir in cheese and cook until melted.
Add onion mixture and cooked seafood: lobster, crab, shrimp, scallops.
Mix well.
Place in greased casserole dish.
Cover with bread crumbs.
Bake for 30 minutes in 350 degree oven.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Too many words means too little thought.

 

 

 

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