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Kenai Dip Recipe

4.4 stars - based on 39 votes
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This recipe for Kenai Dip is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Mayonnaise or more to taste
8 oz. Cheddar Cheese- shredded
1/2 tsp. Cayenne Pepper
1/2 tsp. Garlic Powder
Couple shakes of Onion Powder
Pinch of Lawry’s Season Salt
1/2 tsp. Liquid Smoke
1/2 tsp. Rice Vinegar
3 oz. La Victoria Hot Fire Roasted Jalapenos
Directions:
Directions:
It’s best to make this the day before you need it in order to let the flavors blend.

Combine the ingredients in a large mixing bowl.

Serve it as a spread on crackers, flat or pita breads, celery, or on burgers. I’m even going to try it on grilled cheese sandwiches.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an Alaskan Favorite.

 

 

 

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