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Bacon Fried Brussels Sprouts w/Sauce Recipe

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This recipe for Bacon Fried Brussels Sprouts w/Sauce is from The Zook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb bacon, diced
1 small onion, diced
1 ½ pints Brussels sprouts, cut length wise

Sauce:
¾ c. water
2 tbsp red wine vinegar
1 tbsp brown sugar
1 tbsp hot pepper jam
1 tsp Dijon mustard
1 tbsp butter
Directions:
Directions:
Fry together bacon and onion, set aside.

Place cut side down in bacon grease. Season with garlic salt & pepper. Fry until well done. (You may need to cover the sprouts to soften)

Sauce - Bring to a boil, turn heat back a little bit & let it reduce to a glaze/sauce. Pour over Brussels sprouts & top with bacon & onions.

 

 

 

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