Baba Ganoush Recipe

Tried it? Rate this Recipe:

This recipe for Baba Ganoush is from The Zook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: All Things Veggies

Ingredients:	Ingredients: 2 small to medium Eggplant 2 tbsp Lemon Juice ¼ c. Tahini ⅓ c. extra-virgin Olive Oil, + more for brushing and garnish 1 tsp Celtic Salt ¼ tsp Cumin ¼ tsp Smoked Paprika 1 tbsp Parsley

Directions:	Directions: Preheat oven to 450º, line baking sheet with parchment paper. Cut eggplant in half lengthwise, brush eggplant with olive oil on cut side. Place on parchment paper halved sides down. Bake 35-40 minutes, until interior is very tender. Set eggplant aside to cool. When cool enough, scoop out flesh, leaving skin behind. You want to remove some moisture from the eggplant, so set flesh in strainer over a bowl. Discard the drippings. Place cooled and drained eggplant flesh and all the other ingredients into blender. Blend until smooth. Pour into a container and drizzle with olive oil. Then garnish with smoked paprika and parsley. Refrigerate (It will thicken in the refrigerator). Serve with crackers, pretzels or veggies.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

19W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baba Ganoush Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: