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Raspberry Tapioca Salad Recipe

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This recipe for Raspberry Tapioca Salad is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
1 (3 oz) pkg raspberry gelatin
1 box tapioca pudding
1 (3.4 oz) pkg instant vanilla pudding mix
15 oz frozen raspberries
1 (8 oz) can crushed pineapple, drained
1 (8 oz) container Cool Whip, thawed
Directions:
Directions:
Bring water to boil. Remove from heat and whisk in gelatin and pudding mixes. return to heat and boil for one minute, stirring constantly. Remove from heat and cool completely. Fold in raspberries, pineapple and whipped cream. Spoon into serving bowl. Cover and refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
Makes 12-14 servings

 

 

 

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