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Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb skinless chicken breasts (can be frozen)
2 (14½ oz) cans diced tomatoes with green chilies
1 (15 oz) can low-sodium tomato sauce
Pepper, to taste
1 pkg mild or hot chili seasoning mix
2 (15½ oz) cans rinsed hominy

Sour cream and shredded cheese, for serving
Directions:
Directions:
Place chicken in 3½-4-quart slow cooker. Mix tomatoes with green chilies, tomato sauce, pepper, and seasoning; pour over chicken. Cover and cook on low heat setting for 7-9 hours. Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes or until heated through. Serve chili with sour cream and/or shredded cheese.
Personal Notes:
Personal Notes:
Can substitute tomatoes with green chilies by mixing together 6 fresh tomatoes (chopped), 1 fresh jalapeno pepper (chopped), and 1 fresh Anaheim pepper (chopped).

Can substitute chili seasoning by mixing together ½ Tbsp chili pepper, ½ Tbsp flour, 1 tsp onion powder, 1 Tbsp sugar, crushed garlic, ½ Tbsp paprika, and ½ Tbsp cumin.

Can substitute one of the cans of hominy with 1 can black beans.

 

 

 

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