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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn & Black Bean Salad Recipe

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This recipe for Corn & Black Bean Salad is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c canned corn (drained)
¾ c red bell pepper, diced
⅓ c chopped green onion
½ Tbsp chopped cilantro
1 (15 oz) can black beans, rinsed and drained
¼ c red wine vinegar
½ tsp chili powder
1 tsp sugar
2 tsp oil
½ tsp garlic powder
½ tsp ground cumin
½ tsp black pepper
Dash of salt
Directions:
Directions:
Combine corn, bell pepper, onion, cilantro and beans in a bowl. Combine vinegar and remaining ingredients. Drizzle over corn mixture. Cover and chill for 30 minutes.
Personal Notes:
Personal Notes:
This is also good with tortilla chips.

 

 

 

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