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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Au Gratin Carrots Recipe

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This recipe for Au Gratin Carrots is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
2 c cornflakes, crushed
1 Tbsp butter, melted

Filling:
6 Tbsp butter
½ c onion, chopped
1 tsp salt
1½ c milk
3 Tbsp flour
⅛ tsp pepper
1 c Velveeta, cubed or American cheese, grated
1 Tbsp dried parsley, chopped
4 c carrots, sliced and precooked
Directions:
Directions:
Combine topping ingredients and set aside.

Sauté butter and onion until golden. Add 3 more Tbsp butter, salt, milk, flour and pepper; cook until thick. Add cheese, parsley and precooked carrots. Place carrot mixture in greased 9x13" pan. Sprinkle with topping mixture on top. Bake at 350º for 20 minutes.

 

 

 

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