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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Zook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, beaten
1 - 15 oz. can Cream Style Corn
1 - 8 oz. Sour Cream
¼ c. Butter, melted
1 - 15.25 oz. can Whole Kernel Corn, drained
1 ½ c. Cheddar Cheese, shredded
½ c. Onion, chopped
1 - 4 oz. can Diced Green Chillies, drained
1 - 8.5 oz. pkg dry Corn Muffin Mix
Directions:
Directions:
Preheat oven to 350º. Grease a 2 qt casserole dish.

Combine eggs, creamed corn, sour cream, melted butter. Stir in whole corn, cheese, onions and chillies. Stir in corn muffin mix until just moistened.

Bake for 75 min or until an inserted knife comes out clean and the top is golden.

Let stand for 5 mins before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can also mix all ingredients into a crock pot and cook that way

 

 

 

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