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SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 granulated sugar
2 eggs
2 teaspoon vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

For Rolling
3 tablesppons granultaed sugar
1 Tablespoon cinnamon
Directions:
Directions:
Preheat oven to 350º

In a medium bowl, mix together the flour, cream of tartar, baking soda and salt Set aside

In a separate bowl, mix together the butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time and then vanilla, mixing well after each addition

Gradually add dry ingredients to butter/sugar mixture, and mix until combined

Mix together the 3 tablesoon sugar and cinnamon. Roll dough into 1 inch balls and roll in the cinnamon-sugar mixture

Place cookies onto ungreased baking sheet, 2 inches apart. Bake until light golden brown 10-12 minutes
Number Of Servings:
Number Of Servings:
3 dozend
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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