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Manicotti Recipe

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This recipe for Manicotti is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½ ounces manicotti pasta
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese, divided
2 large eggs
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
Directions:
Directions:
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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